TITANCUT™
Small
Small
No microplastics
Blade-friendly
Bacteria-resistant
Dishwasher-safe
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30 Day Money-Back
Love it or get your money back. No questions asked.
Small
pure titanium certification
pure titanium certification
Titancut created the world’s first titanium cutting board, setting a new standard for purity, durability, and food hygiene. Each board is made from Grade 1 Japanese Titanium, completely uncoated and certified food safe.
We sell only on this official website. Any Titancut listings on Amazon or elsewhere are replicas, not genuine Titancut products.
With Titancut, you are guaranteed authenticity, safety, and performance for life.
product details
product details
features
- Pure titanium, free from BPA and PFAS.
- Naturally antibacterial, no coatings required.
- Knife friendly, preserves blade sharpness.
- Ultra thin, for easy usage and compact storage.
- Ultra durable, no warping, no odors.
- Easy clean, non porous and dishwasher safe.
- Eco conscious, plastic free and fully recyclable.
care & use
Super easy. Rinse it, wipe it, or place it in the
dishwasher. It is rustproof, stain resistant, and does not hold onto
odors or bacteria. Minimal effort, maximum cleanliness.
what size is best for me
- Small, 10" × 6", quick prep in compact spaces, perfect for fruits and vegetables.
- Medium, 12" × 8", everyday all rounder, great for slicing meats and dicing vegetables while saving counter space.
- Large, 15" × 11", most popular for bigger batches and laying out ingredients with room to work.
health benefits
health benefits
- Stops bacteria at the source, no cross contamination.
- Wipes clean in seconds, never stains or smells.
- No scrubbing or sterilizing after every use.
- Prevents chemical and germ buildup that harms the gut, the base of immunity and mood.
- Reduces inflammation triggers from contaminated surfaces.
- Decreases risk of Salmonella and E. coli.
- Peace of mind with every meal you prepare.
- Looks stunning on any counter, a true statement piece.
And many more benefits, the list is endless.
Free Tracked Shipping Across Europe
Why Titanium is the Ultimate Choice
No Staining, No Odors, No Bacteria
hidden dangers in your cutting board
A cutting board might seem like a
simple tool, but the wrong material can silently threaten the safety of
your food and destroy your knives over time.
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Wood/Bamboo
Natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.
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Plastic/Epicurean
Many plastic boards contain BPAs, phthalates, or other toxic chemicals that can leach into food as you cut. Plus, plastic scratches easily, creating tiny crevices where bacteria can accumulate and thrive.
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Glass/Stone/Steel
While these materials may seem hygienic, their extreme hardness wrecks your knives. Every cut rapidly dulls your blades, forcing you to sharpen or replace them far more often – wasting time, effort, and money.
frequently asked questions
will titanium damage my knives?
will titanium damage my knives?
No — titanium is softer than steel, meaning it’s gentle on knife edges while still durable enough to last a lifetime.
is it really more hygienic than wood or plastic?
is it really more hygienic than wood or plastic?
Yes. Unlike wood and plastic, titanium is non-porous, so it won’t trap juices, bacteria, or mold. It provides a cleaner, safer surface every time you prepare food.
how do I clean it?
how do I clean it?
Simply wipe it down with a cloth, rinse under water, or place it directly in the dishwasher. It cleans in seconds and dries quickly.
does it stain or hold odors?
does it stain or hold odors?
No. Titanium is naturally odor- and stain-resistant. Strong smells like garlic, onion, or fish wash away completely.
how long will it last?
how long will it last?
For life. Titanium won’t crack, warp, or wear down.
is it safe for all types of food?
is it safe for all types of food?
Absolutely. From raw meat and fish to fresh vegetables and fruit, titanium is a safe, hygienic surface for any ingredient.
why choose titancut
Scratch-Resistant Titanium
Knife-Friendly Surface
Antibacterial and Non-Toxic
Heat-Proof Durability
Double-Sided Design
Modern Aesthetic
Built to Last a Lifetime
Resistant to Odors and Stains
No Germs, Bacteria, or Microplastics
Titancut’s antibacterial surface keeps your kitchen cleaner and safer by stopping bacteria from building up.
Made from non-toxic titanium, Titancut is free from harmful chemicals and ensures safer meal preparation for you and your family.
Eliminates Food Cross-Contamination
Whether you’re cutting, carving, or serving, Titancut does it all.
The double-sided design lets you keep raw and cooked foods separate, so you can prepare every dish with care.
Invest in a Cutting Board That Will Last a Lifetime
Titancut cutting boards are designed to bring you top-notch quality in food prep.
With features that prioritize safety, convenience, and longevity, Katuchef makes every meal healthier, safer, and a joy to prepare.
titancut results
97%
Of customers say they would never use other cutting surfaces ever again
93%
Of customers who switched from wooden or plastic boards reported feeling less inflamed after 3 months
91%
Didn't notice any difference in their knives sharpness after 1 year
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PURE TITANIUM
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LIFETIME DURABILITY
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30 days money-back guarantee
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ANTIBACTERIAL AND BPA-FREE
